Shahi Paneer Masala – 100gm

Cut 250gm cheese into pieces. Make a paste by grinding 60gm of onions and 120gm tomatoes and fry in oil/butter over pan till brown. Add 25gm fresh cream or milk and 10-15 gm dps shahi panner masala. Add paneer cubes and salt according to taste. Cook on simmer flame for 8-10 minutes. Garnish with green coriander and cream. Serve hot for best taste.