Rajmah Masala – 100gm

Boil 250gms red kidney beans. Heat 50gms ghee or cooking oil in a pan. Add chopped 100gms onion, 150gms tomato, and fry it till brown. Add 20gms dps Rajmah Masala and salt as per your taste and transfer boiled beans with water and stir. Let it simmer for 10 minutes on low flame. After some time transfer in service plate and serve.