Ingredients:
- Coriander Seeds
- Cumin
- Rice
- Toover Dal
- Chana Dal
- Turmeric Fenugreek
- Fenugreek Leaves
- Cassia
- Chilli
- Iodised Salt
- Rai
- Black Pepper
- Cinnamon
- Clove
- Asafoetida
₹58.00 Original price was: ₹58.00.₹52.00Current price is: ₹52.00.
Sambar Masala : Pressure cook 250gms Arhar Dal. Dip 25gms tamarind in warm water for extract pulp. Sieve in separate pan heat 50gm ghre/cooking oil & Fry 1 tsp. mustard seeds add 4-5 curry leaves. Then fry 125gms chopped onion till brown, add 250gms, assorted vegitable pieces like Brinjals, drum sticks, morrow, peas, carrots etc. 4 tsp. D.P.S Sambar Masala & salt according to taste. Transfer cooked dal along with water to the vegetables, add the tamarind extract. Cover & Simmer till the vegetables are tender.
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